Full Post production on 4 x 60 for BBC Two
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Dan Gill graded the series using Digital Visions Nucoda.
Ed Gibbs completed the online in Avid Symphony
Joe Siddons and Jack Meadows mixed the audio using Pro Tools 12
Post produced by Tana Beynon